Ingredients:
1 15 oz. pkg. any brand all-purpose seasoned stuffing
2 eggs, slightly beaten
1 1/2 cups finely chopped onions (about 4 medium onions)
2 1/2 cups finely chopped celery (about 6 stalks)
1 lb. Stonewood Farm Turkey Sausage, browned
1 can (8 oz.) jellied cranberry sauce, beaten until thin
1 to 2 cups apple juice

To Prepare:
Mix stuffing, browned sausage, chopped onion and celery, eggs and cranberry sauce.
Add apple juice, a little at a time, until entire mixture is dampened but not mushy. For drier stuffing, use less apple sauce.
Stuff turkey loosely and cook as directed for weight of turkey.
Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350 degrees.

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